[Answer] 4. Curly or flat leaf a lot of cooks think of this herb as merely a garnish, but the green herb is actually a great flavor enhancer. Do you know what it is?

Step 1 : Introduction to the question "4. Curly or flat leaf a lot of cooks think of this herb as merely a garnish, but the green herb is actually a great flavor enhancer. Do you know what it is?"

...1. Parsley 2. Rosemary 3. Sage 4. Thyme The green vibrant color of parsley makes it look attractive on the plate, but both types the curly and flat leaf are great flavor enhancers for poultry, red meat, stews, potatoes, rice, fish, stews, soups, stocks and sauces. The versatility of this herb makes it a staple item in herb gardens and the pantry.

Step 2 : Answer to the question "4. Curly or flat leaf a lot of cooks think of this herb as merely a garnish, but the green herb is actually a great flavor enhancer. Do you know what it is?"

Parsley:

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