Try3Steps.com:
Dear Reader, If you use TRY3STEPS a lot, this message is for you. We're sure you are busy so we'll make this quick: Today we need your help. We don't have salespeople. We depend on donations from exceptional readers, but fewer than 2% give. If you donate just a coffee, lunch or whatever you can today, TRY3STEPS could keep thriving. Thank you. (Secure PayPal)

*Everything counts! No minimum threshold!
Thanks for inspiring us!

Search Another Question

Jul 21, 2021

[Answer] 4. Curly or flat leaf a lot of cooks think of this herb as merely a garnish, but the green herb is actually a great flavor enhancer. Do you know what it is?

Step 1 : Introduction to the question "4. Curly or flat leaf a lot of cooks think of this herb as merely a garnish, but the green herb is actually a great flavor enhancer. Do you know what it is?"



...1. Parsley 2. Rosemary 3. Sage 4. Thyme The green vibrant color of parsley makes it look attractive on the plate, but both types the curly and flat leaf are great flavor enhancers for poultry, red meat, stews, potatoes, rice, fish, stews, soups, stocks and sauces. The versatility of this herb makes it a staple item in herb gardens and the pantry.




Step 2 : Answer to the question "4. Curly or flat leaf a lot of cooks think of this herb as merely a garnish, but the green herb is actually a great flavor enhancer. Do you know what it is?"



Parsley:


Please let us know as comment, if the answer is not correct!


Step 3 : Disclaimer & Terms of Use regarding the question "4. Curly or flat leaf a lot of cooks think of this herb as merely a garnish, but the green herb is actually a great flavor enhancer. Do you know what it is?"


Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.

Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment

No comments:

Post a Comment