[Answer] 1. Which dark rye German bread bakes at a low temperature in a steam-filled oven between 16 and 24 hours, and is usually paired with sturgeon, caviar or smoked salmon on an hors d'oeuvre tray?

Step 1 : Introduction to the question "1. Which dark rye German bread bakes at a low temperature in a steam-filled oven between 16 and 24 hours, and is usually paired with sturgeon, caviar or smoked salmon on an hors d'oeuvre tray?"

...1. french bread 2. pumpernickel 3. wheat bread 4. sourdough German pumpernickel traditionally uses no coloring agents in the bread. The distinctive dark color is a result of the Maillard reaction in combination with the long slow baking process. Pumpernickel from North America uses molasses to get the dark coloring into the bread.

Step 2 : Answer to the question "1. Which dark rye German bread bakes at a low temperature in a steam-filled oven between 16 and 24 hours, and is usually paired with sturgeon, caviar or smoked salmon on an hors d'oeuvre tray?"

pumpernickel:

Please let us know as comment, if the answer is not correct!

Step 3 : Disclaimer & Terms of Use regarding the question "1. Which dark rye German bread bakes at a low temperature in a steam-filled oven between 16 and 24 hours, and is usually paired with sturgeon, caviar or smoked salmon on an hors d'oeuvre tray?"

Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.

Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment