[Answer] What are Danishes called in Denmark?

Step 1 : Introduction to the question "What are Danishes called in Denmark?"

...Danish pastry actually originated in Austria, but gained admiration in Denmark when a group of traveling Austrian “suitcase bakers” could not resist sharing their pastry-making style. Their method included multiple folds in the dough and keeping the dough as cold as possible prior to adding fillings. Connoisseurs insist that pastries lacking those signature folds cannot be properly called Danish. In Denmark, Sweden, and Norway, Danish pastry is known as “wienerbrød.”

Step 2 : Answer to the question "What are Danishes called in Denmark?"

Wienerbrod:

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