Step 1 : Introduction to the question "What do food stylists typically use instead of ice cream in photo shoots?"
...When looking at a photo of ice cream in a magazine, it’s quite possible you’re actually looking at scoops of mashed potatoes. Ice cream itself would melt too quickly under hot studio lights. With some added ingredients to enhance color and consistency, mashed potatoes can pull off the same whipped and scooped texture of ice cream.
Step 2 : Answer to the question "What do food stylists typically use instead of ice cream in photo shoots?"
Mashed potatoes:
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