[Answer] What type of lemon is used most often in desserts and cocktails?

Step 1 : Introduction to the question "What type of lemon is used most often in desserts and cocktails?"

...Meyer lemons are sweeter than traditional lemons and are often used in tarts, sorbets, lemonades, and cocktails. The juice is also less acidic, while the peel is easy to grate because it is thin and close to the fruit’s flesh. California produces most of the United States' Meyer lemon crops.

Step 2 : Answer to the question "What type of lemon is used most often in desserts and cocktails?"

Meyer lemons:

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