[Answer] What vegetable common in Chinese takeout is similar to broccoli?

Step 1 : Introduction to the question "What vegetable common in Chinese takeout is similar to broccoli?"

...Thinner, leafier, and sharper in flavor than traditional broccoli, Gai Lan is often used in Chinese cuisine. Many Americans remain unaware of the vegetable, despite commonly eating it in takeout dishes. It is rich in potassium, Vitamin A, and Vitamin C.

Step 2 : Answer to the question "What vegetable common in Chinese takeout is similar to broccoli?"

Gai lan:

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