Step 1 : Introduction to the question "Which of these is NOT a climacteric fruit? "
...1. Lemon 2. Peach 3. Banana 4. Blueberry
Step 2 : Answer to the question "Which of these is NOT a climacteric fruit? "
Lemon - The word climacteric applies to fruit that continues to ripen after it's been picked. So when you buy green bananas at the market and they ripen to yellow then brown at home, that’s climacteric. But when it comes to lemons, cherries, grapes, oranges, and pineapples, what you see is what you get. This fruity phenomenon all comes down to ethylene gas. All fruits ripen when naturally occurring enzymes break down starches to make sugar. With climacteric fruits, the ethylene gas will continue to develop after being picked. This fruity phenomenon all comes down to ethylene gas. All fruits ripen when naturally occurring enzymes break down starches to make sugar. With climacteric fruits, the ethylene gas will continue to develop after being picked. But if a non-climacteric watermelon is picked too early, it will never ripen fully. Some climacteric fruits produce enough ethylene gas that they can encourage others to ripen. If you have a hard avocado that you REALLY want to eat, stick it in a paper bag with a ripe banana or apple and it will soften up faster. You can also inhibit the ethylene gas production by storing your climacteric fruits in the fridge. Your tomatoes and peaches will last longer, but the cold can also inhibit the sugar production (aka flavor).:
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