[Answer] 3. What's the French term for a clear, flavorful broth?

Step 1 : Introduction to the question "3. What's the French term for a clear, flavorful broth?"

...1. Hollandaise 2. Consomm� 3. Vichyssoise 4. None of the these Consomm� can be served hot or cold or used as a base for soups and sauces. They are often served as the first course of French meals and have been in use since the Middle Ages.

Step 2 : Answer to the question "3. What's the French term for a clear, flavorful broth?"

Consomm�:

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