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Sep 13, 2021

[Answer] 8. The next ingredient you'll need is rennet. Rennet coagulates the milk. Rennet has two sources- what are they?

Step 1 : Introduction to the question "8. The next ingredient you'll need is rennet. Rennet coagulates the milk. Rennet has two sources- what are they?"



...1. Paste and glue 2. The Federal Reserve and the Smithsonian 3. Ren and Stimpy 4. Animal rennet from calf stomachs or vegetable rennet from fungi In a calf's stomach, rennet turns the milk into a curd that the baby can digest. Rennet that is just as good and doesn't kill any cute baby calves is made from fungi that produce the enzyme naturally.




Step 2 : Answer to the question "8. The next ingredient you'll need is rennet. Rennet coagulates the milk. Rennet has two sources- what are they?"



Animal rennet from calf stomachs or vegetable rennet from fungi:


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