Try3Steps.com:
Dear Reader, If you use TRY3STEPS a lot, this message is for you. This incredible nonprofit organization helps world with answers. We love you, we share answers. Your love helps us thrive. The more we give, the more we have! Thank you. (Secure PayPal)

*Everything counts! No minimum threshold!
Thanks for inspiring us!

Search Another Question

Dec 30, 2021

[Answer] What do the Swiss call Swiss cheese?

Step 1 : Introduction to the question "What do the Swiss call Swiss cheese?"



...1. Gouda 2. Emmental 3. Camembert 4. Roquefort




Step 2 : Answer to the question "What do the Swiss call Swiss cheese?"



Emmental - Outside of Switzerland, Swiss cheese refers to a cheese that resembles Emmental (alternatively known as Emmentaler or Emmenthal). Known for its distinctive holes, the cheese was first produced in the 15th century, in a valley of the same name in the canton of Bern. Emmental cheese is made of cow’s milk, and its customary holes are produced by the bacteria P. shermanii. The warm temperature at which Emmental is made grows the bacteria, producing gases that create the round openings. When cooled, they remain in place.:


Please let us know as comment, if the answer is not correct!


Step 3 : Disclaimer & Terms of Use regarding the question "What do the Swiss call Swiss cheese?"


Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.

Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment

No comments:

Post a Comment