[Answer] Where is congee, a savory rice porridge, commonly eaten for breakfast?

Step 1 : Introduction to the question "Where is congee, a savory rice porridge, commonly eaten for breakfast?"

...China’s ultimate comfort food is congee, a savory rice porridge that is regularly consumed for breakfast. Combined with water and aromatics such as green onions and lotus root, rice is boiled until it changes into a pudding-like consistency. It's then topped with pork, seafood, or youtiao (fried dough).

Step 2 : Answer to the question "Where is congee, a savory rice porridge, commonly eaten for breakfast?"

China:

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