Step 1 : Introduction to the question "Where does poke come from?"
...The origins of this trendy dish topped with raw marinated fish trace back to Hawaii, where some form of it has been eaten by the native Polynesians for hundreds of years. In Hawaiian, poke (pronounced “poh-KAY”) translates to “cut crosswise into pieces” — fishermen would often take the fresh catch of the day (usually small reef fish), slice them into small chunks, and season them with salt and seaweed.
Step 2 : Answer to the question "Where does poke come from?"
Hawaii, U.S.:
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