[Answer] Which quintessentially French food was actually invented in Austria?

Step 1 : Introduction to the question "Which quintessentially French food was actually invented in Austria?"

...If you thought the croissant was French, you’re not alone. But the buttery, flaky pastry actually has origins in 17th-century Vienna, Austria. The croissant as we know it today was inspired by the Austrian kipfel, which is similarly crescent-shaped, butter-filled, and occasionally enjoyed with sugar or almonds. The kipfel is said to date back to the Austrian victory over the Ottomans in 1683.

Step 2 : Answer to the question "Which quintessentially French food was actually invented in Austria?"

Croissant:

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