[Answer] Which of these dishes is made by slow-roasting a suckling pig?

Step 1 : Introduction to the question "Which of these dishes is made by slow-roasting a suckling pig?"

...Cochinita Pibil is a traditional Mayan dish from the Yucatán Peninsula of southeastern Mexico. Mayans used venison and wild boar until Spain introduced pigs to Mexico In the 16th century. The meat is rubbed with a red paste called achiote made with seeds of the annatto tree and marinated in the sour juice of the local Seville orange. The meat is then slowly cooked in a sealed container in an underground pit oven.

Step 2 : Answer to the question "Which of these dishes is made by slow-roasting a suckling pig?"

Cochinita Pibil:

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