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May 5, 2022

[Answer] Which of these dishes is made by slow-roasting a suckling pig?

Step 1 : Introduction to the question "Which of these dishes is made by slow-roasting a suckling pig?"



...Cochinita Pibil is a traditional Mayan dish from the Yucat√°n Peninsula of southeastern Mexico. Mayans used venison and wild boar until Spain introduced pigs to Mexico In the 16th century. The meat is rubbed with a red paste called achiote made with seeds of the annatto tree and marinated in the sour juice of the local Seville orange. The meat is then slowly cooked in a sealed container in an underground pit oven.




Step 2 : Answer to the question "Which of these dishes is made by slow-roasting a suckling pig?"



Cochinita Pibil:


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