[Answer] 4. Why do you slit the top of a loaf immediately before placing it in the oven to bake?

Step 1 : Introduction to the question "4. Why do you slit the top of a loaf immediately before placing it in the oven to bake?"

...1. To allow steam generated during baking to escape without blowing open the top of the loaf. 2. To speed up the baking time. 3. To make it look rustic. 4. To enhance the flavor. When the heat of the oven hits the dough, the moisture inside converts to steam and expands; it has to escape. Slitting the top of the loaf lets you decide where the steam will come out, as opposed to just letting the crust blast open wherever it wants. This is also called scoring the bread.

Step 2 : Answer to the question "4. Why do you slit the top of a loaf immediately before placing it in the oven to bake?"

To allow steam generated during baking to escape without blowing open the top of the loaf.:

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