[Ans] Which meat is the basis of the Austrian dish Wiener Schnitzel?

Step 1 : Introduction to the question "Which meat is the basis of the Austrian dish Wiener Schnitzel?"

Wiener schnitzel translates to "Viennese cutlet" in German, and it is the national dish of Austria. In fact, the term “Wiener Schnitzel” is trademarked and protected by Austrian laws which require that a dish can only be called “Wiener Schnitzel” if it is made of veal. The veal cutlet is thinly pounded, breaded, and pan fried in lard or butter to a crisp perfection. Traditionally, it is served with lemon wedges or slices. The term Wiener Schnitzel first appeared in the 19th century, with the earliest recorded reference occurring in an 1831 cookbook.

Step 2 : Answer to the question "Which meat is the basis of the Austrian dish Wiener Schnitzel?"

Veal:

Wiener schnitzel translates to "Viennese cutlet" in German, and it is the national dish of Austria. In fact, the term “Wiener Schnitzel” is trademarked and protected by Austrian laws which require that a dish can only be called “Wiener Schnitzel” if it is made of veal. The veal cutlet is thinly pounded, breaded, and pan fried in lard or butter to a crisp perfection. Traditionally, it is served with lemon wedges or slices. The term Wiener Schnitzel first appeared in the 19th century, with the earliest recorded reference occurring in an 1831 cookbook.

Step 3 : Disclaimer & Terms of Use regarding the question "Which meat is the basis of the Austrian dish Wiener Schnitzel?"

Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.

Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment