[Answer] 1. This "condiment" is green and gooey. Often served as either a dipping sauce or a side dish, it must be inundated with lemon or lime juice to prevent it from turning brown. What concoction is this?

Step 1 : Introduction to the question "1. This "condiment" is green and gooey. Often served as either a dipping sauce or a side dish, it must be inundated with lemon or lime juice to prevent it from turning brown. What concoction is this?"

...1. Wasabi 2. Guacamole 3. Salsa Verde 4. Chimmichurri In some parts of Mexico, guacamole is considered to "go" with literally everything. If you hang out in the more "tourist-y" locations in that country, you'll probably get tired of seeing it on your plate. However, it tastes good if done right and has an interesting colour - but it's also incredibly high in fat content due to the avocados. Easy does it!

Step 2 : Answer to the question "1. This "condiment" is green and gooey. Often served as either a dipping sauce or a side dish, it must be inundated with lemon or lime juice to prevent it from turning brown. What concoction is this?"

Guacamole:

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