[Answer] Ceviche is considered the national dish of which South American country?

Step 1 : Introduction to the question "Ceviche is considered the national dish of which South American country?"

...1. Chile 2. Peru 3. Ecuador 4. Guyana

Step 2 : Answer to the question "Ceviche is considered the national dish of which South American country?"

Peru - Ceviche and Peru have a long history — native Peruvians were eating some form of this refreshing seafood dish as many as 2,000 years ago. Made from pieces of raw fish and tossed in a marinade of citrus juices and typically onion, jalapeño, or fruit, ceviche is then left to sit. The acid in the marinade cold-cooks the fish similarly to how heat would. Traditional Peruvian ceviche is made with sea bass, but there are many variations across Latin America made with shellfish or squid. It’s usually served cold and eaten with chips or crackers. The leftover marinade is known as “leche de tigre,” meaning “tiger’s milk,” and Peruvians are known to mix it with pisco (a type of brandy) to make a spicy, briny cocktail.:

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