[Answer] In Italy, what is a trattoria?

Step 1 : Introduction to the question " In Italy, what is a trattoria? "

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A trattoria is an Italian-style eating establishment that is generally much less formal than a ristorante, but more formal than an osteria.

A trattoria rooted in tradition may typically provide no printed menu, casual service, wine sold by the decanter rather than the bottle, and low prices, with an emphasis on a steady clientele rather than on haute cuisine. Food tends to be modest but plentiful, mostly following regional and local recipes, sometimes even served family-style, at common tables. This homely tradition has waned in recent decades. Many trattorie have taken on some of the trappings of a ristorante, providing relatively few concessions to the old rustic and familial style. The name trattoria has also been adopted by some high-level restaurants.

More Info: en.wikipedia.org

Step 2 : Answer to the question " In Italy, what is a trattoria? "

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