[Answer] 1. Which traditional Jewish bread, typically made with eggs but no butter or milk, is eaten on Shabbat and other holidays, and is known for its braided texture?

Step 1 : Introduction to the question "1. Which traditional Jewish bread, typically made with eggs but no butter or milk, is eaten on Shabbat and other holidays, and is known for its braided texture?"

...1. Challah 2. Brioche 3. Pita 4. Sourdough The delicious challah is present at many Jewish observances, Passover notably excepted due to the ban on bread. Challah is parve, meaning it contains neither dairy nor meat, so it can be combined with any other food without contradicting kosher laws.

Step 2 : Answer to the question "1. Which traditional Jewish bread, typically made with eggs but no butter or milk, is eaten on Shabbat and other holidays, and is known for its braided texture?"

Challah:

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