[Answer] In the South, what is eaten on New Year’s Day for good luck?

Step 1 : Introduction to the question "In the South, what is eaten on New Year’s Day for good luck?"

...Cultures around the world have traditional dishes to usher in good luck with the new year. In the American Southeast, black-eyed peas are a traditional New Year’s Day dish, though they’re eaten year-round as a side dish, too. There are many variations of this tradition: Black-eyed peas are served with collard greens to represent money, with cornbread for gold, or with stewed tomatoes for health and wealth. Hoppin’ John — a dish made with black-eyed peas, rice, and pork — is also popular.

Step 2 : Answer to the question "In the South, what is eaten on New Year’s Day for good luck?"

Black-eyed peas:

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