[Answer] What Korean side dish is made from salted, fermented vegetables?

Step 1 : Introduction to the question "What Korean side dish is made from salted, fermented vegetables?"

...Kimchi is a traditional Korean dish made by fermenting a variety of vegetables with salt, fish sauce, and chili peppers. It is most commonly made with shredded cabbage. The dish was developed as a way to preserve vegetables over the winter months. Traditionally, kimchi is fermented in cool pits in the ground to ensure the bacteria that creates its unique taste develops at the right pace, but it can also be easily made at home.

Step 2 : Answer to the question "What Korean side dish is made from salted, fermented vegetables?"

Kimchi:

Please let us know as comment, if the answer is not correct!

Step 3 : Disclaimer & Terms of Use regarding the question "What Korean side dish is made from salted, fermented vegetables?"

Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.

Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment