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Feb 11, 2024

[Answer] What Korean side dish is made from salted, fermented vegetables?

Step 1 : Introduction to the question "What Korean side dish is made from salted, fermented vegetables?"



...Kimchi is a traditional Korean dish made by fermenting a variety of vegetables with salt, fish sauce, and chili peppers. It is most commonly made with shredded cabbage. The dish was developed as a way to preserve vegetables over the winter months. Traditionally, kimchi is fermented in cool pits in the ground to ensure the bacteria that creates its unique taste develops at the right pace, but it can also be easily made at home.




Step 2 : Answer to the question "What Korean side dish is made from salted, fermented vegetables?"



Kimchi:


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