[Answer] 4. So you have a platter of sushi in front of you, with all kinds of varieties to choose from. Over in the corner, though, you see this little green glob of... well... what IS that thing?

Step 1 : Introduction to the question "4. So you have a platter of sushi in front of you, with all kinds of varieties to choose from. Over in the corner, though, you see this little green glob of... well... what IS that thing?"

...1. Creme de Pistachio (for flavoring) 2. Moldy fish (yikes!) 3. Sweet bean paste (for dessert) 4. Wasabi (Japanese horseradish) Wasabi is some powerful stuff. You don't need much to get a nice spicy kick out of your sushi (or sashimi). Mix it in with your soy sauce, dip your sushi, and you're ready to eat! Be careful, though -- often nigiri sushi already has a dollop of wasabi on it, so you could get a double dose.

Step 2 : Answer to the question "4. So you have a platter of sushi in front of you, with all kinds of varieties to choose from. Over in the corner, though, you see this little green glob of... well... what IS that thing?"

Wasabi (Japanese horseradish):

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