[Answer] Burnt ends are the trimmings from what larger cut of meat?

Step 1 : Introduction to the question "Burnt ends are the trimmings from what larger cut of meat?"

...Burnt ends are a barbecue staple that originated in Kansas City in the 1970s. The term describes the tougher end pieces of the brisket. In the past, those pieces were thrown away because chefs assumed they were inedible. However, cooks eventually realized that burnt ends retained the same delicious smoky flavor and fatty texture as the rest of the brisket, and began serving these bite-sized morsels as a separate dish.

Step 2 : Answer to the question "Burnt ends are the trimmings from what larger cut of meat?"

Beef brisket:

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