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Jun 26, 2024

[Answer] In which U.S. state did the stew Gumbo originate?

Step 1 : Introduction to the question " In which U.S. state did the stew Gumbo originate? "



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Gumbo is a soup popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity" ― celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Scholars agree that gumbo originated in Louisiana in the early 18th century.

The dish combines ingredients and culinary practices of several cultures, including African, French, Spanish, and Native American Choctaw. Gumbo may have been based on traditional native dishes, or maybe a derivation of the French dish bouillabaisse, or Choctaw stew, but most likely all of these dishes contributed to the original recipe. It was first described in 1802, and was listed in various cookbooks in the latter half of the 19th century. The dish gained more widespread popularity in the 1970s, after the United States Senate dining room added it to the menu in honor of Louisiana Senator Allen Ellender. The popularity of chef Paul Prudhomme in the 1980s spurred further interest in the dish.

Gumbo can be made with or without okra or filé powder. The preferred method in the historical New Orleans variation is with a dark roux. The flavor of the dish has its origins in many cultures. Creole gumbo generally contains shellfish, and a dark roux, filé, or both. It is usually served with rice.

More Info: en.m.wikipedia.org






Step 2 : Answer to the question " In which U.S. state did the stew Gumbo originate? "



Florida:


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