Step 1 : Introduction to the question "3. What is the national spice of Hungary?"
...1. Saffron 2. Peppercorn 3. Paprika 4. Garlic Paprika is dried capsicum peppers which can range from mild or sweet to hot. Its burnt orange to red color makes it easily recognizable. The peppers are dried by smoking and ground into powder. It is used to season and color many dishes such as goulash and fisherman's soup.
Step 2 : Answer to the question "3. What is the national spice of Hungary?"
Paprika:
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