Step 1 : Introduction to the question "1. Which chilling process preserves food longer than refrigeration by turning the moisture in the food to ice?"
...1. Canning 2. Freezing 3. Vacuum packing 4. Pickling Due to the fact that the moisture in the food is frozen, most bacterial species are unable to grow - thereby prolonging the life of the food. Clarence Birdseye is probably best known as the person who brought snap-frozen food into the public awareness. He discovered that by freezing foods quickly the food tasted fresher and lacked the mushiness and dry consistency of those foods frozen using conventional (at the time) methods.
Step 2 : Answer to the question "1. Which chilling process preserves food longer than refrigeration by turning the moisture in the food to ice?"
Freezing:
Please let us know as comment, if the answer is not correct!
Step 3 : Disclaimer & Terms of Use regarding the question "1. Which chilling process preserves food longer than refrigeration by turning the moisture in the food to ice?"
Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.
Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment
No comments:
Post a Comment