[Answer] Which of the following is NOT traditionally an ingredient in soy sauce?

Step 1 : Introduction to the question "Which of the following is NOT traditionally an ingredient in soy sauce?"

...Soy sauce is traditionally made by fermenting soybeans, while grains of wheat and barley are often (but not always) added to the boiled soybeans and salt during the brewing process. Tamari is a Japanese soy sauce made without grains, while white soy sauce (shiro shoyu) is lighter in color because of a higher wheat-to-soy ratio. Dark soy sauce is made by adding molasses or caramel after the soy sauce is brewed.

Step 2 : Answer to the question "Which of the following is NOT traditionally an ingredient in soy sauce?"

Cornstarch:

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