[Answer] Huevos rancheros, a dish of fried eggs on a tortilla with sauce, is traditional for which cuisine?

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Huevos rancheros ('ranch-style eggs') is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.

The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a pico de gallo made of tomatoes, chili peppers, onion, and cilantro. Common accompaniments include refried beans, Mexican-style rice, and guacamole or slices of avocado, with cilantro as a garnish.

As the dish spread beyond Mexico, variations using wheat flour tortillas instead of corn, and pureed chili or enchilada sauce instead of tomato-chili pico de gallo, have appeared. Non-Mexican additions such as cheese, sour cream, and lettuce also have become common additions beyond the dish's native range.

More Info: en.wikipedia.org

Step 2 : Answer to the question " Huevos rancheros, a dish of fried eggs on a tortilla with sauce, is traditional for which cuisine? "

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