[Answer] Sugar gives baked goods what kind of texture?

Step 1 : Introduction to the question "Sugar gives baked goods what kind of texture?"

...Yes, sugar is delicious, but it serves an additional purpose in baking. It binds to water molecules to promote moisture in the bake. Aside from its obvious sweetness, sugar also helps give a bake that gorgeous golden brown color when it’s finished. It even helps make little pockets for the leavening agents to do their jobs.

Step 2 : Answer to the question "Sugar gives baked goods what kind of texture?"

Moist:

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