[Answer] What ingredient makes cookies rise?

Step 1 : Introduction to the question "What ingredient makes cookies rise?"

...Baking soda is a leavening agent, or something that makes a baked good rise when heated. Yeast is also a leavening agent, but is more commonly used in breads, rather than cookies. When combined with an acid (like lemon juice or sour cream), the baking soda helps the cookies puff up in the oven. But if used alone, baking soda causes cookies to brown and spread more. Baking powder, on the other hand, includes an acid, so the recipe likely won’t call for an additional ingredient.

Step 2 : Answer to the question "What ingredient makes cookies rise?"

Baking soda:

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