[Answer] What makes pastry rise in the oven?

Step 1 : Introduction to the question "What makes pastry rise in the oven?"

...When pastry goes into the oven, the butter between all the layers starts to melt and the water evaporates. The resulting steam pushes the pastry layers apart. One of the tricks to getting fluffier pastry is to make sure you don’t poke holes in the layers. If you do, the steam can escape, and it won’t push apart the layers, making for a flat pastry.

Step 2 : Answer to the question "What makes pastry rise in the oven?"

Steam:

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