[Answer] What protein comes from combining wheat flour and water?

Step 1 : Introduction to the question "What protein comes from combining wheat flour and water?"

...Gluten is a big deal in the world of bread. It helps bread rise, makes it stick together, and gives it a unique texture. All baked goods made with wheat flour contain gluten. The flour contains two proteins, glutenin and gliadin, that mix with water to form the gluten protein. Different levels of flour, water, and other ingredients in the dough can affect the gluten network and create a different texture.

Step 2 : Answer to the question "What protein comes from combining wheat flour and water?"

Gluten:

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