[Answer] Paella takes its name from what cooking utensil?

Step 1 : Introduction to the question "Paella takes its name from what cooking utensil?"

...Paella originated in the Valencia region of Spain and is named after the frying pan it’s cooked in. Though traditional recipes originally called the rice to be cooked with chicken and rabbit, modern seafood paellas have become more prominent. The bottom portion of paella is called “socarrat,” a crisped layer that should be slightly caramelized and scraped from the pan with a spoon.

Step 2 : Answer to the question "Paella takes its name from what cooking utensil?"

Pan:

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