[Answer] What type of cooking vessel is traditionally used to make stir fry?

Step 1 : Introduction to the question "What type of cooking vessel is traditionally used to make stir fry?"

...The carbon steel wok is key to Cantonese cooking, especially for making dishes like fried rice and stir fry. The term “stir fry” is a bit misleading, as the proper technique is more of a toss than a stir. Chefs typically work over a very hot flame, constantly tossing the wok with one hand while using the other hand to mix ingredients such as rice, eggs, and oil.

Step 2 : Answer to the question "What type of cooking vessel is traditionally used to make stir fry?"

Wok:

Please let us know as comment, if the answer is not correct!

Step 3 : Disclaimer & Terms of Use regarding the question "What type of cooking vessel is traditionally used to make stir fry?"

Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.

Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment