[Answer] Which region of China is known for its spicy cuisine?

Step 1 : Introduction to the question "Which region of China is known for its spicy cuisine?"

...Traditionally there are eight regional categories of Chinese cuisine: Anhui, Cantonese, Hunan, Fujian, Jiangsu, Sichuan, Shandong, and Zhejiang. When you see the word “Sichuan” ( sometimes spelled Szechuan) on the menu, your taste buds are in for a ride. Sichuan peppercorns and dried chilies are key to creating a “numbing spice.”

Step 2 : Answer to the question "Which region of China is known for its spicy cuisine?"

Sichuan:

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