[Answer] Crème brûlée requires what kitchen tool?

Step 1 : Introduction to the question "Crème brûlée requires what kitchen tool?"

...One of the hallmarks of crème brûlée is a crispy, caramelized layer of sugar on top of the custard. Although custards were popular dating back to the Middle Ages, the caramelized topping was a new addition in later centuries, courtesy of France, Spain, or England, depending on whom you ask. To make that layer properly, you have to first pile on the sugar and then heat it up with a kitchen torch until it caramelizes and forms a hard shell.

Step 2 : Answer to the question "Crème brûlée requires what kitchen tool?"

Torch:

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