[Answer] 2. A distinctive feature of Guinness is its burnt flavour but what gives it this flavour?

Step 1 : Introduction to the question "2. A distinctive feature of Guinness is its burnt flavour but what gives it this flavour?"

...1. Boiled wheat 2. Stale hops 3. Roasted barley 4. Baked yeast The main ingredients of Guinness are water, barley, hops and brewer's yeast. Some of the barley used is roasted which also gives it its dark colour.

Step 2 : Answer to the question "2. A distinctive feature of Guinness is its burnt flavour but what gives it this flavour?"

Roasted barley:

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