Step 1 : Introduction to the question "4. Another deadly fish, this creature is a delicacy in parts of the world, but due to its incredibly poisonous skin and organs (such as the liver), chefs must have a license to prepare it."
...1. pufferfish (Takifugu vermicularis) 2. spotted stargazer (Genyagnus monopterygius) 3. lionfish (Pterois miles) 4. toadfish (Thalassophryne maculosa) The poison contained in pufferfish is tetrodotoxin, a neurotoxin with no known antidote. It is sometimes used in very small quantities to treat arrhythmia, but is highly toxic and potentially fatal in higher quantities. Most species of pufferfish are found in the Northwest Pacific. Fugu (the Japanese name for the fish) can be expensive, and most dishes cost at least $50. Some chefs actually prepare the meat with a little bit of the poison remaining so as to give the tongue a numbing sensation and to cause a slight feeling of drunkenness in the consumer.
Step 2 : Answer to the question "4. Another deadly fish, this creature is a delicacy in parts of the world, but due to its incredibly poisonous skin and organs (such as the liver), chefs must have a license to prepare it."
pufferfish (Takifugu vermicularis):
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