[Answer] 5. With the big blob of dough on a well floured surface, you are going to add the rest of the flour (or most of it). You use the heel of your hand and fold the flour into the ball, over and over. What is the process called?

Step 1 : Introduction to the question "5. With the big blob of dough on a well floured surface, you are going to add the rest of the flour (or most of it). You use the heel of your hand and fold the flour into the ball, over and over. What is the process called?"

...1. kneading 2. flouring 3. balling 4. compressing This is probably the most important step in bread making. Get into a rhythm, and put your body weight into it. It may take you 8 or 9 minutes to get to the right consistency.

Step 2 : Answer to the question "5. With the big blob of dough on a well floured surface, you are going to add the rest of the flour (or most of it). You use the heel of your hand and fold the flour into the ball, over and over. What is the process called?"

kneading:

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