[Answer] 9. What 'paper' is used to wrap vermicelli noodles, fresh vegetables, shrimp and pork?

Step 1 : Introduction to the question "9. What 'paper' is used to wrap vermicelli noodles, fresh vegetables, shrimp and pork?"

...1. rice paper 2. corn paper 3. wheat paper 4. onion paper The finished product, known as spring rolls in the West, is usually dipped into peanut and or hoisin sauce.

[Ans] What two vegetables does a chef need to make vichyssoise?

Step 1 : Introduction to the question "What two vegetables does a chef need to make vichyssoise? "

Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot.