Step 1 : Introduction to the question "4. Barbecues are very popular all over the United States, with a vast array of varying traditions. In the southeastern states, what meat has traditionally been used for barbecues?"
...1. Camel 2. Pork 3. Turtle 4. Shark Pigs arrived with the early settlers and quickly established themselves as a feral population. In addition, farmers often turned their domestic pigs loose to forage for themselves, saving on the expense of their upkeep. Hunting wild and semi-wild pigs was a cheap source of food. Barbecued ribs are the most commonly-used cut of meat, although pulled pork (from the shoulder) is also popular. The sauce used varies from region to region.
