[Answer] On Bizarre Foods, Andrew Zimmern highlights the best of San Antonio's chefs. Talented chef Michael Sohocki of Restaurant Gwendolyn does not want to cook using any ingredient that isn't ______.

Step 1 : Introduction to the question " On Bizarre Foods, Andrew Zimmern highlights the best of San Antonio's chefs. Talented chef Michael Sohocki of Restaurant Gwendolyn does not want to cook using any ingredient that isn't ______. "

...1. grown on his farm 2. found within 150 miles of him 3. hydroponically grown 4. marinated in beef fat