Step 1 : Introduction to the question "7. Almost every Korean meal involves "kimchi." What is this?"
...1. seasoned bean sprouts 2. fermented spicy cabbage 3. rice 4. soup Making "kimchi" is a very labor-intensive job which usually takes most of the day. The Korean cabbage is combined with julienned carrots and Korean radish, spring onions, and a LOT of crushed red pepper. Traditionally, it is then placed in a large ceramic pot and buried underground to ferment.
