Step 1 : Introduction to the question "1. This sweet, dark and heavy rye bread that is baked for a long time may also include molasses or other additives to approximate traditional tastes and textures - which type of bread is this?"
...1. Desem 2. Brioche 3. Pumpernickel 4. Focaccia Pumpernickel in North America is often made with molasses but the traditional Westphalian pumpernickel does not get its taste or texture from such methods. Rather, it is simply baked in pans at a low temperature for extended periods to achieve it.
