Step 1 : Introduction to the question "2. To stop certain other fruits from turning brown after being sliced, sprinkling them with lemon juice is a perfect antidote. These include apples, avocados and what other particularly well known elongated fruit?"
...1. Oranges 2. Nectarines 3. Mandarins 4. Bananas This is because the lemon juice acts as a preservative. Such an excellent little fruit, its juices are perfect for all three of the above fruits (apples, avocados and bananas) to stop them turning a most unappetising colour after being sliced.
