Apr 7, 2018

[Ans] What did Americans call hamburgers during Word War I?

Step 1 : Introduction to the question "What did Americans call hamburgers during Word War I?"



...Another version of the creation of the hamburger is that of German cook Otto Kuasw, who created a very popular sailors' sandwich made of a fillet of beef patty fried in butter, served with a fried egg, between two toasted buns in 1891, at a post in Hamburg, Germany. History of the hamburger ......


 How long does it take to make hamburgers on the grill? 

Grill the Burgers: Grill the burgers for 2 minutes on each side, then move them to a lower-heat area of the grill. Cook another 2-3 minutes for medium-rare burgers, 3-4 minutes for medium, or 5-6 minutes for well-done burgers



Step 2 : Answer to the question "What did Americans call hamburgers during Word War I?"



"Liberty Steaks":


When war broke out with Germany in 1917, a wave of anti-German hysteria swept across the country, and everyone was eager to distance themselves from German loyalties. The names of German foods were purged from restaurant menus; sauerkraut had been renamed “liberty cabbage,” while hamburgers became “liberty steaks”. Frankfurters, obviously a very German name, was deemed unacceptable during World War I. In some places they were called “liberty sausages,” but it was another term that stuck—the hot dog.


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