[Answer] 2. Your waiter Manuel presents you with a platter of Vichyssoise. Now, is this dish an entree (known in the US as an appetizer), a soup, a main course, or dessert?

Step 1 : Introduction to the question "2. Your waiter Manuel presents you with a platter of Vichyssoise. Now, is this dish an entree (known in the US as an appetizer), a soup, a main course, or dessert?"

...1. Entree 2. Dessert 3. Main course 4. Soup Vichysoisse is a soup made with chicken stock, leek and potatoes. Usually this soup is served chilled with ice cubes, and it tastes fine on a hot summer day. The reason why it has been called after the French town Vichy is not clear.

Step 2 : Answer to the question "2. Your waiter Manuel presents you with a platter of Vichyssoise. Now, is this dish an entree (known in the US as an appetizer), a soup, a main course, or dessert?"

Soup:

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