[Answer] Where do mandu, often served with kimchi, come from?

Step 1 : Introduction to the question "Where do mandu, often served with kimchi, come from?"

...The word “mandu” means dumpling in Korean, and while mandu were traditionally made for special occasions, today they are an everyday snack. Common fillings include ground meat, kimchi, tofu, shrimp, bean sprouts, scallions, and more. Varieties include “jjin mandu” (steamed), “gun mandu” (pan-fried), as well as “mandu guk” (dumpling soup), and an especially large dumpling called, “wang mandu,” which means “king dumpling.”

Step 2 : Answer to the question "Where do mandu, often served with kimchi, come from?"

Korea:

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