[Answer] Blanched vegetables are briefly boiled and then plunged into what?

Step 1 : Introduction to the question "Blanched vegetables are briefly boiled and then plunged into what?"

...Blanching results in cooked yet crisp vegetables that retain their color, texture, and flavor for longer. To blanch vegetables, simply add them to boiling water, let them cook for a few minutes, and then quickly remove the vegetables and transfer them to an ice bath. This stops the cooking process and "shocks" the vegetables.

Step 2 : Answer to the question "Blanched vegetables are briefly boiled and then plunged into what?"

Cold water:

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